Easy Egg Bakes

On the weekends, I love to make a homemade breakfast for my husband and I. However, if you’re like us, we have totally different tastes when it comes to food. I found that this is an easy recipe that can satisfy everyone since you can personalize it the way you’d like. Today we agreed on the filling, but since I don’t like cheese I opted out for mine to be topped with it.

To make 2 servings, you will need:

-3 eggs whisked
-dash of heavy whipping cream or milk to stir into whisked eggs
-2 pieces canadian bacon cut in small cubes (you can use real bacon if you want to or sausage, chicken, turkey etc)
-2 onion slices finely chopped
-6 cherry tomatoes finely chopped
-6 spinach leaves finely shredded
-salt & pepper to taste

The fun thing about cooking is that you can personalize any dish to your liking. The possibilities are endless with this recipe, you can substitute or add pretty much any veggie that you love like mushrooms, peppers, green onions, etc.

Before you add anything into the ramekins be sure you spray with a non stick cooking spray like Pam. It will make clean-up so much easier. Once you have all the ingredients chopped, combine them all in a small mixing bowl and pour into individual ramekins. If you like cheese, sprinkle or place a slice of your favorite cheese on top. For my husband, I used a piece of low fat pepper jack cheese to spice it up a bit. For easy clean up, I put my ramekins in an 8×8 baking dish and placed it in a 350 degree preheated oven and baked for 30-35 minutes. (Or until you place a knife in it, and it comes out clean)

Once it is done, here’s the end result. It goes wonderfully with some hash browns!